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CATEGORIES BANQUETS BUILD YOUR BUFFET JT WHEATFIELD'S MENU A La CARTE Sahlen's Hotdogs Slime Dogs QUESADILLAS - CHICKEN OR BEEF Pulled Pork Quesadillas Grilled Rib Eye JT's Big Cheeseburger Bourbon Burger 1/3 lb. Bleu Cheese Burger 1/3 lb. Ultimate Cheddar Bacon Burger BBQ Chicken Sandwich Chicken Cordon Bleu Sandwich Balsamic Chicken Wrap Club Wrap Veggie Wrap Chicken Caesar Wrap Smothered Steak Beef on Weck Grilled Ham and Swiss Pulled Pork Bruschetta Chicken with Fresh Mozzarella Eggplant with Tomato and Provolone Pork Po Boy Pizza Logs Pasta Primavera Shrimp Scampi Sizzling Vegetables with Ranch Dressing Adam's Raw Bar Specials Clams on the half shell Clams steamed Clams Casino Oysters Rockefeller Prawn Cocktail Mussels Marco Caribbean Mixed Grille Shrimp Scampi Linguini in clam sauce Bacon wrapped Corn on the cob Muffaletta Sandwich Half Muff Cuban Sandwich Pork Po Boy Smothered Sausage Farmer's Daughter Sides & A La Carte Fries Wild Rice Grilled Veggies Gravy Sweet Potato Fries BBQ Baked Beans Greek Potato Salad Bleu Cheese Ranch Salsa Sour Cream BBQ Sauce Crumbly Bleu Loaded Fries APPETIZERS SINGLE CHICKEN WINGS (6-10) STUFFED HOT PEPPERS SABRES NACHOS LOADED POTATO SKINS PORTABELLA STUFFED MUSHROOM BREADED BUTTERFLIED SHRIMP WITH CHIPOTLE DIPPING SAUCE NACHO SUPREME QUESADILLAS - CHICKEN OR BEEF PIZZA LOGS JT'S GROUP SAMPLER DOUBLE CHICKEN WINGS (16-20) SINGLE CHICKEN FINGERS DINNERS Baby Back Ribs THE STEAK BABY BACK RIBS FRIDAY FISH FRY CHAMPAGNE TILAPIA NY STRIP STEAK FAVORITES Bourbon Burger 1/3 lb. FRESH SALADS Blackened Chicken Ceesar Grilled Steak Salad Mandarin Salad Beef Satays Over Thai Salad Side Salad Waldorf Chicken Salad Dressings Bleu Cheese House Balsamic Vinaigrette Lite Balsamic Vinaigrette Mandarin Orange and Ranch WINGS AND FINGERS SINGLE CHICKEN WINGS (6-10) DOUBLE CHICKEN WINGS (16-20) SINGLE CHICKEN FINGERS PREPARED MEAL PACKAGES OPEN FACED ROAST BEEF AND GRAVY MEATLOAF TURKEY ROULADES PASTA AND MEATBALLS PASTA ALFREDO WITH BLACKENED CHICKEN PASTA PRIMAVERA PARMESAN ENCRUSTED PORK CHOPS COUNTRY FRIED STEAK PORK SCHNITZEL LIVER AND ONIONS CHICKEN ENCHILADAS BAKED MANICOTTI STUFFED SHELLS VEGETABLE LASAGNA LASAGNA SWORDFISH WITH CITRUS PESTO GRILLED SALMON SALISBURY STEAK LINGUINI IN CLAM SAUCE SHRIMP SCAMPI CHICKEN PARMESAN CHICKEN SCHNITZEL HONEY GLAZED HAM CHICKEN TETRAZINNI CHICKEN SCALLOPINI SEAFOOD ALFREDO KIELBASA BOW TIES LEMON TERIYAKI CHICKEN ALMOND ENCRUSED SALMON SOUTWEST SMOTHERED CHICKEN ORANGE SALMON PEPPER JACK CHICKEN SCALLOPED POTATO AND HAM RAINTREE MENU Loaded Potato Skins Raintree Stuffed Onion French Onion au Gratin Stuffed Hot Banana Peppers MISO SALAD Grilled Portobello Salad Waldorf Chicken Salad FRENCH DIP Grilled Rosemary Chicken Sandwich Chicken Wings Build your own pasta Chicken Tequila Fettuccini Champagne Broiled Haddock Florentine Sautéed Tilapia with Baby Shrimp Friday Haddock Fish Fry CHICKEN PARMESAN NY STRIP STEAK French Onion Chicken Baby Back Ribs LIVER AND ONIONS SIGNATURE ITEMS HOT PEPPER STUFFING\SPREAD OLD FASHIONED BLEU CHEESE DIP PRE COOKED BABY BACK RIBS JT WHEATFIELD'S SUBMARINE OIL\SALAD DRESSING SUBMARINES SANDWICHES ANTIPASTO SUB (whl) CAPPICOLA SUB (whl) TURKEY SUB (Whl) HAM (whl)